Sunday BRUNCH @ 11:30am - 2pm
Gluten Free/Vegan Pancakes AND/OR
10/1- Savory Mash Potatoes & Chickpea waffles w/ Kale
10/8 – Tempeh Reuben w/ Greens
10/15- Herbed Squash & Potato Torte w/ Greens
10/22- Smoky, saucy black-eyed peas w/ Rice & Greens
10/29- Jamaican Jerk Chili with Quinoa and Kidney beans w/ Greens
Soup & Serenity Wednesdays @ 12:30 - 1:30pm
Try our delicious rotating soups. $6/bowl and $3/cup. Bowls come with salad greens and/or grain, bread. Occasional vegetarian options available.
10/4 – Greek Stewed Artichokes & Fava Beans w/ Greens & Crusty Bread
10/11 – Creamy Potato Leek Soup w/ Greens
10/18– Creamy Cauliflower Chickpea Soup w/ Greens & Crusty Bread
10/25 – Roasted Beet Soup w/ Greens & Garlic Bread
Thursday Dinners @ 6 - 6:45pm
These community dinners are served up in a relaxed atmosphere! Come in anytime between 6 to 7pm to be served. Occasional vegetarian options available.
10/5 – Butternut Coconut Rice & Pineapple Collards & Bok Choy w/ Greens
10/12 – Taco Thursday: Spicy Cauliflower & Lentil Tacos w/ Greens
10/19 – Portobello Gyros w/ Hemp & Tzatziki w/ Greens
10/26– Sweet Potato Chickpea Bliss Bowl w/ Greens
Friday Lunch @ 12:30 - 1:30pm
Enjoy a cultural dish from around the world with a vegan/vegetarian twist. Occasional vegetarian options available.
10/6 – Spanish Chickpea Spinach Stew w/ Rice & Almond flakes
10/13– No Lunch (SPECIAL EVENT WEEKEND prep)
10/20 – Butter-braised Radishes and Turnips w/ Rice & Sauteed Kale
10/27- Curried Okra ‘Bhindi’ Masala w/ Naan & Greens
Saturday Day Retreat
Reserved for Special Events only. Usually pre-registration is required. Occasional vegetarian options available.
10/14 – Food For Thought (Special 4-course meal):
Appetizer: Samosa / Chaat Paapri, Entree: Malai Kofta, Vegetarian Biryani & Cucumber Raita w/ Greens, Dessert: Kheer, Drink: Mango Lassi
10/21 – Vegan Saag-Paneer (Tofu Spinach curry) w/ Rice & Greens